Our mission
To support an entertaining and snacking experience.
To support an entertaining and snacking experience.
At the Kurrajong Kitchen group :
Lavosh is Armenian Flatbread originally baked in large pieces to the consistency of a cracker with each village having their own special recipe. Since 1993 the Kurrajong Kitchen recipe, crafted by Chef Ben Lebsanft, is baked with love and care in Hawkesbury, NSW. A Chefs favourite, our Lavosh can be found in restaurants, hotels, airlines, event catering, wineries, deli's, farmers markets and local supermarkets.
A few words from our customers:
Melissa Jones - "I love these lavosh ....everytime I set up the Guacamole, salami, cheese and veges platter this biscuit never ever fails to compliment the platter. Perfect cracker...the size, the shape, the flavour, the texture and the crunch...winner winner. Thank u "
Lyn Cornege - " I love Kurrajong Kitchen Lavosh. We use them in grazing platters when entertaining, served with gourmet cheese and dips on movie night or even pop them in the kids lunch boxes. There’s lots of different flavours so we like to mix and match. We always stock up at Woolworths."
Jody White - "It's the best cracker ever!"