Our mission
To support an entertaining and snacking experience.
Our values
At the Kurrajong Kitchen group :
- We strive to give our consumers a great experience - consumers are central to everything.
- Our innovation and continuous improvement will drive us to a world class facility. Our Partnerships are key to a better business - we value our community.
- We own our responsibility and help others own theirs.
- Our product is loved - consistency is key.
- We support each other to be better people - through investment in learning
- We are family, inclusiveness is key to building a better team
Our products
Lavosh is Armenian Flatbread originally baked in large pieces to the consistency of a cracker with each village having their own special recipe. Since 1993 the Kurrajong Kitchen recipe, crafted by Chef Ben Lebsanft, is baked with love and care in Hawkesbury, NSW. A Chefs favourite, our Lavosh can be found in restaurants, hotels, airlines, event catering, wineries, deli's, farmers markets and local supermarkets.
Our customers
A few words from our customers:
Melissa Jones - "I love these lavosh ....everytime I set up the Guacamole, salami, cheese and veges platter this biscuit never ever fails to compliment the platter. Perfect cracker...the size, the shape, the flavour, the texture and the crunch...winner winner. Thank u "
Lyn Cornege - " I love Kurrajong Kitchen Lavosh. We use them in grazing platters when entertaining, served with gourmet cheese and dips on movie night or even pop them in the kids lunch boxes. There’s lots of different flavours so we like to mix and match. We always stock up at Woolworths."
Jody White - "It's the best cracker ever!"