About us
Kurrajong Kitchen at Windsor bakes more than 750,000 pieces of Lavosh per day. Lavosh is a flat unleavened bread of Armenian origin. The business has grown from a start-up in a restaurant kitchen to a world class production facility producing award winning products containing 85% Australian made ingredients. Well regarded in the foodservice industry and particularly professional chefs, Kurrajong Kitchen Lavosh is an essential addition to any cheese platter.