Kurrajong Kitchen at Windsor bakes more than 750,000 pieces of Lavosh per day. Lavosh is a flat unleavened bread of Armenian origin. The business has grown from a start-up in a restaurant kitchen to a world class production facility producing award winning products containing 85% Australian made ingredients. Well regarded in the foodservice industry and particularly professional chefs, Kurrajong Kitchen Lavosh is an essential addition to any cheese platter.
Karen Lebsanft - CEO, Co-Founder, Owner
Ben Lebsanft - Co-Founder, Owner
Second generation and future of the business.
Karen & Ben are the proud Australians behind Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia.
Not only proudly Australian owned and made, Kurrajong Kitchen is a family owned business mentoring the second generation and future of the business, daughter Lorna & son Jack who have grown up living and breathing Lavosh just as passionately as their parents. #cheeseandlavosh
Two decades on, the second generation continues to bake this flatbread in its traditional surrounds of Hawkesbury, NSW using methods displaying unique home baked characteristics. Karen, Ben, Lorna, Jack and their team passionately bring you a new entertaining experience.
